Discussion:
Heirloom Popcorn?
(too old to reply)
Besq
2005-02-11 07:32:07 UTC
Permalink
Does anyone know where I can find some heirloom popcorn kernels? Just a
few so I can grow them and build up a supply. Popcorn doesn't taste the way
popcorn should anymore. Anyone?
Sam Bam
2005-02-14 02:08:54 UTC
Permalink
Post by Besq
Does anyone know where I can find some heirloom popcorn kernels? Just a
few so I can grow them and build up a supply. Popcorn doesn't taste the way
popcorn should anymore. Anyone?
http://www.rareseeds.com/catlisting.php?cat=14

Lady Finger Popcorn
An heirloom from the Amish in Ohio and Indiana. Short plants produce
6"-7" long, slender ears. The kernels are mostly yellow and have an
excellent taste. Pops well. Pkt. (150 seeds)

Item Code: CN112
$2.00



Strawberry Popcorn
Popular and cute, these little ears look just like big strawberries 2-3"
long. Plants 4'tall, produce 2-4 ears each. Great for fall decorations
or making delicious popcorn, an old favorite.

Item Code: CN119
$2.00
Besq
2005-03-10 03:03:51 UTC
Permalink
Post by Sam Bam
Post by Besq
Does anyone know where I can find some heirloom popcorn kernels? Just a
few so I can grow them and build up a supply. Popcorn doesn't taste the way
popcorn should anymore. Anyone?
http://www.rareseeds.com/catlisting.php?cat=14
Lady Finger Popcorn
An heirloom from the Amish in Ohio and Indiana. Short plants produce
6"-7" long, slender ears. The kernels are mostly yellow and have an
excellent taste. Pops well. Pkt. (150 seeds)
Item Code: CN112
$2.00
Strawberry Popcorn
Popular and cute, these little ears look just like big strawberries 2-3"
long. Plants 4'tall, produce 2-4 ears each. Great for fall decorations
or making delicious popcorn, an old favorite.
Item Code: CN119
$2.00
Thank You! I will definitely be ordering from them. The popcorn of today
is bland and flat, and I don't like it a bit. I want that strong tasting
kind I grew up with. Thanx again! AA
Sam Bam
2005-03-10 05:05:29 UTC
Permalink
Post by Besq
Post by Sam Bam
Post by Besq
Does anyone know where I can find some heirloom popcorn kernels? Just
a
Post by Sam Bam
Post by Besq
few so I can grow them and build up a supply. Popcorn doesn't taste the
way
Post by Sam Bam
Post by Besq
popcorn should anymore. Anyone?
http://www.rareseeds.com/catlisting.php?cat=14
Lady Finger Popcorn
An heirloom from the Amish in Ohio and Indiana. Short plants produce
6"-7" long, slender ears. The kernels are mostly yellow and have an
excellent taste. Pops well. Pkt. (150 seeds)
Item Code: CN112
$2.00
Strawberry Popcorn
Popular and cute, these little ears look just like big strawberries 2-3"
long. Plants 4'tall, produce 2-4 ears each. Great for fall decorations
or making delicious popcorn, an old favorite.
Item Code: CN119
$2.00
Thank You! I will definitely be ordering from them. The popcorn of today
is bland and flat, and I don't like it a bit. I want that strong tasting
kind I grew up with. Thanx again! AA
Yer welcome, enjoy.

I too miss the real deal, and what we get today tastes like styrofoam
peanuts compared to the good stuff I grew up with.

I'm tempted to blame Orville Redenbacker, but I suspect the true demise
of popcorn might trace back to the days of Jiffy Pop...the "magic treat"...

<burnt smell>

Ugh.
Besq
2005-03-14 12:31:24 UTC
Permalink
Post by Sam Bam
Post by Besq
Post by Sam Bam
Post by Besq
Does anyone know where I can find some heirloom popcorn kernels? Just
a
Post by Sam Bam
Post by Besq
few so I can grow them and build up a supply. Popcorn doesn't taste the
way
Post by Sam Bam
Post by Besq
popcorn should anymore. Anyone?
http://www.rareseeds.com/catlisting.php?cat=14
Lady Finger Popcorn
An heirloom from the Amish in Ohio and Indiana. Short plants produce
6"-7" long, slender ears. The kernels are mostly yellow and have an
excellent taste. Pops well. Pkt. (150 seeds)
Item Code: CN112
$2.00
Strawberry Popcorn
Popular and cute, these little ears look just like big strawberries 2-3"
long. Plants 4'tall, produce 2-4 ears each. Great for fall decorations
or making delicious popcorn, an old favorite.
Item Code: CN119
$2.00
Thank You! I will definitely be ordering from them. The popcorn of today
is bland and flat, and I don't like it a bit. I want that strong tasting
kind I grew up with. Thanx again! AA
Yer welcome, enjoy.
I too miss the real deal, and what we get today tastes like styrofoam
peanuts compared to the good stuff I grew up with.
I'm tempted to blame Orville Redenbacker, but I suspect the true demise
of popcorn might trace back to the days of Jiffy Pop...the "magic treat"...
<burnt smell>
Ugh.
I blame Redenbacker definitely. Why couldn't he have left a good thing
alone. His popcorn tastes terrible. You must have worked at TI. I used to
get popcorn on my break and deliberately burn it so I could stand the taste.
I will be ordering some of the Amish popcorn, the yellow, and grow it in my
back yard. Those good potatoes I found have put out sprouts so I am trying
to slow them down so I can plant them in my yard this year too. And I'll
grow my mother's heirloom tomatoes. I'll be busy this year for sure,
keeping the raccoons away from the popcorn. Thanks again!
Sam Bam
2005-03-15 05:00:54 UTC
Permalink
Post by Besq
Post by Sam Bam
Post by Besq
Post by Sam Bam
Post by Besq
Does anyone know where I can find some heirloom popcorn kernels? Just
a
Post by Sam Bam
Post by Besq
few so I can grow them and build up a supply. Popcorn doesn't taste
the
Post by Sam Bam
Post by Besq
way
Post by Sam Bam
Post by Besq
popcorn should anymore. Anyone?
http://www.rareseeds.com/catlisting.php?cat=14
Lady Finger Popcorn
An heirloom from the Amish in Ohio and Indiana. Short plants produce
6"-7" long, slender ears. The kernels are mostly yellow and have an
excellent taste. Pops well. Pkt. (150 seeds)
Item Code: CN112
$2.00
Strawberry Popcorn
Popular and cute, these little ears look just like big strawberries 2-3"
long. Plants 4'tall, produce 2-4 ears each. Great for fall decorations
or making delicious popcorn, an old favorite.
Item Code: CN119
$2.00
Thank You! I will definitely be ordering from them. The popcorn of
today
Post by Sam Bam
Post by Besq
is bland and flat, and I don't like it a bit. I want that strong
tasting
Post by Sam Bam
Post by Besq
kind I grew up with. Thanx again! AA
Yer welcome, enjoy.
I too miss the real deal, and what we get today tastes like styrofoam
peanuts compared to the good stuff I grew up with.
I'm tempted to blame Orville Redenbacker, but I suspect the true demise
of popcorn might trace back to the days of Jiffy Pop...the "magic
treat"...
Post by Sam Bam
<burnt smell>
Ugh.
I blame Redenbacker definitely. Why couldn't he have left a good thing
alone. His popcorn tastes terrible. You must have worked at TI. I used to
get popcorn on my break and deliberately burn it so I could stand the taste.
LOL!

I'm just recalling how lousy Jiffy Pop was when it got too far cooked -
yuck.

Btw - the Newman's Own brand of microwave popcorn is somewhat less
heinous than most, if speed is the determining factor.
Post by Besq
I will be ordering some of the Amish popcorn, the yellow, and grow it in my
back yard. Those good potatoes I found have put out sprouts so I am trying
to slow them down so I can plant them in my yard this year too. And I'll
grow my mother's heirloom tomatoes. I'll be busy this year for sure,
keeping the raccoons away from the popcorn. Thanks again!
Cool sounding garden, lots of flavor for sure.
Besq
2005-03-16 10:01:29 UTC
Permalink
Post by Sam Bam
Post by Besq
Post by Sam Bam
Post by Besq
Post by Sam Bam
Post by Besq
Does anyone know where I can find some heirloom popcorn kernels?
Just
Post by Sam Bam
Post by Besq
Post by Sam Bam
Post by Besq
a
Post by Sam Bam
Post by Besq
few so I can grow them and build up a supply. Popcorn doesn't taste
the
Post by Sam Bam
Post by Besq
way
Post by Sam Bam
Post by Besq
popcorn should anymore. Anyone?
http://www.rareseeds.com/catlisting.php?cat=14
Lady Finger Popcorn
An heirloom from the Amish in Ohio and Indiana. Short plants produce
6"-7" long, slender ears. The kernels are mostly yellow and have an
excellent taste. Pops well. Pkt. (150 seeds)
Item Code: CN112
$2.00
Strawberry Popcorn
Popular and cute, these little ears look just like big strawberries 2-3"
long. Plants 4'tall, produce 2-4 ears each. Great for fall decorations
or making delicious popcorn, an old favorite.
Item Code: CN119
$2.00
Thank You! I will definitely be ordering from them. The popcorn of
today
Post by Sam Bam
Post by Besq
is bland and flat, and I don't like it a bit. I want that strong
tasting
Post by Sam Bam
Post by Besq
kind I grew up with. Thanx again! AA
Yer welcome, enjoy.
I too miss the real deal, and what we get today tastes like styrofoam
peanuts compared to the good stuff I grew up with.
I'm tempted to blame Orville Redenbacker, but I suspect the true demise
of popcorn might trace back to the days of Jiffy Pop...the "magic
treat"...
Post by Sam Bam
<burnt smell>
Ugh.
I blame Redenbacker definitely. Why couldn't he have left a good thing
alone. His popcorn tastes terrible. You must have worked at TI. I used to
get popcorn on my break and deliberately burn it so I could stand the taste.
LOL!
I'm just recalling how lousy Jiffy Pop was when it got too far cooked -
yuck.
Btw - the Newman's Own brand of microwave popcorn is somewhat less
heinous than most, if speed is the determining factor.
Post by Besq
I will be ordering some of the Amish popcorn, the yellow, and grow it in my
back yard. Those good potatoes I found have put out sprouts so I am trying
to slow them down so I can plant them in my yard this year too. And I'll
grow my mother's heirloom tomatoes. I'll be busy this year for sure,
keeping the raccoons away from the popcorn. Thanks again!
Cool sounding garden, lots of flavor for sure.
It is, when I put the effort into it. I'm as aggravated about tomatoes as I
am about popcorn. I wonder how many people of today remember what tomatoes
are supposed to taste like. Not many if they accept those red things that
are passed off as tomatoes. I'm tempted to cut into the parking area and
enlarge my garden so I can grow all the things I love. I have to find space
to put some soil I got from Rocky Ford so I can grow my own Rocky Form
melons. The secret is the soil, that grey brown adobe looking stuff that
doesn't look like it would even grow a weed produces those heavenly melons.
I'm trying to get them interested in making melon wine to keep the farms
going. They need an industry down there or agri-biz will buy them all out
and the melons will also be a thing of the past. The "scientists" will
probably genetically cross the melons with eels. Ugh!
If everyone would rebel by growing their own, well, at least tomatoes in
buckets, maybe the stores would catch on and offer us what we want. Thanks
again!
Dan Duncan
2005-03-17 04:03:33 UTC
Permalink
Post by Besq
I wonder how many people of today remember what tomatoes
are supposed to taste like. Not many if they accept those red things that
are passed off as tomatoes.
I do!

REAL tomatoes may still have green, yellow, pink, and/or orange
mottling inside and out even when fully ripe. My relatives still
grow them that way, but unfortunately I'm 2 time zones away.
Post by Besq
I'm trying to get them interested in making melon wine to keep the farms
going. They need an industry down there or agri-biz will buy them all out
and the melons will also be a thing of the past.
They already sold half their water Saudi Aurora.
Post by Besq
If everyone would rebel by growing their own, well, at least tomatoes in
buckets, maybe the stores would catch on and offer us what we want.
I've done that. We used 5-gallon buckets of sawdust and soil and
the seeds came from my relatives. Tomatoes and eggplant both did pretty
well that way.

-DanD
--
# Dan Duncan (kd4igw) ***@pcisys.net http://pcisys.net/~dand
# "Feet are assumed to be 11 inches long to be conservative."
# From the "tar" manpage, Digital Unix 4.0b.
Sam Bam
2005-03-17 05:19:24 UTC
Permalink
Post by Dan Duncan
Post by Besq
I wonder how many people of today remember what tomatoes
are supposed to taste like. Not many if they accept those red things that
are passed off as tomatoes.
I do!
REAL tomatoes may still have green, yellow, pink, and/or orange
mottling inside and out even when fully ripe. My relatives still
grow them that way, but unfortunately I'm 2 time zones away.
Post by Besq
I'm trying to get them interested in making melon wine to keep the farms
going. They need an industry down there or agri-biz will buy them all out
and the melons will also be a thing of the past.
They already sold half their water Saudi Aurora.
Post by Besq
If everyone would rebel by growing their own, well, at least tomatoes in
buckets, maybe the stores would catch on and offer us what we want.
I've done that. We used 5-gallon buckets of sawdust and soil and
the seeds came from my relatives. Tomatoes and eggplant both did pretty
well that way.
-DanD
Same concept, drain the top, fed the roots, let the sun puff the top, no?

There are a lot of crops that prefer to have a well-drained blanket and
a moist root zone.
Dan Duncan
2005-03-17 21:24:42 UTC
Permalink
Post by Sam Bam
Post by Dan Duncan
I've done that. We used 5-gallon buckets of sawdust and soil and
the seeds came from my relatives. Tomatoes and eggplant both did pretty
well that way.
Same concept, drain the top, fed the roots, let the sun puff the top, no?
Yep, a few holes drilled in the sides a few inches down from the top takes
care of it. Use a hose periodically to top up the bucket until it starts
to weep down the sides.

-DanD
--
# Dan Duncan (kd4igw) ***@pcisys.net http://pcisys.net/~dand
# "I can almost bend steel with my mind. I can bend anything
# if I try hard enough.... But you can get too strong like that,
# so you have to be careful." - Martha Stewart to Oprah Winfrey in O Magazine.
Sam Bam
2005-03-18 05:19:04 UTC
Permalink
Post by Dan Duncan
Post by Sam Bam
Post by Dan Duncan
I've done that. We used 5-gallon buckets of sawdust and soil and
the seeds came from my relatives. Tomatoes and eggplant both did pretty
well that way.
Same concept, drain the top, fed the roots, let the sun puff the top, no?
Yep, a few holes drilled in the sides a few inches down from the top takes
care of it. Use a hose periodically to top up the bucket until it starts
to weep down the sides.
-DanD
Awesome!

Growing REAL food freaking rocks!
Besq
2005-03-19 09:14:26 UTC
Permalink
Post by Sam Bam
Post by Dan Duncan
Post by Sam Bam
Post by Dan Duncan
I've done that. We used 5-gallon buckets of sawdust and soil and
the seeds came from my relatives. Tomatoes and eggplant both did pretty
well that way.
Same concept, drain the top, fed the roots, let the sun puff the top, no?
Yep, a few holes drilled in the sides a few inches down from the top takes
care of it. Use a hose periodically to top up the bucket until it starts
to weep down the sides.
-DanD
Awesome!
Growing REAL food freaking rocks!
With the excellent sun we get here, its a shame not to. You can go to
Safeway or King Soopers bakeries and get 2 1/2 to 5 gallon buckets for
nothing. You can put rocks and clean gravel in the bottom, then fill with
good soil. Gather up dark soil from around under deciduous trees, that will
be really rich and organic. Go easy on the Sawdust unless you can set the
bucket in front of a window for the reflected sun. Or even a white painted
wall.
The air is thin here so the sunlight is more intense and everything does
really well with good soil and water.

Besq
2005-03-19 09:07:21 UTC
Permalink
Post by Dan Duncan
Post by Besq
I wonder how many people of today remember what tomatoes
are supposed to taste like. Not many if they accept those red things that
are passed off as tomatoes.
I do!
REAL tomatoes may still have green, yellow, pink, and/or orange
mottling inside and out even when fully ripe. My relatives still
grow them that way, but unfortunately I'm 2 time zones away.
Post by Besq
I'm trying to get them interested in making melon wine to keep the farms
going. They need an industry down there or agri-biz will buy them all out
and the melons will also be a thing of the past.
They already sold half their water Saudi Aurora.
Post by Besq
If everyone would rebel by growing their own, well, at least tomatoes in
buckets, maybe the stores would catch on and offer us what we want.
I've done that. We used 5-gallon buckets of sawdust and soil and
the seeds came from my relatives. Tomatoes and eggplant both did pretty
well that way.
-DanD
Sawdust!? Your plants must have been 10 feet tall with all that nitrogen.
Whatever works tho', better to grow your own. I hope you saved some seed,
you can plant again. I'm going to be starting some. I'll be putting the
seen in the soil tomorrow and let them grow in the sunspace 'til its warm
enough to transplant them into the garden. My brother is going to roto-till
the garden this year and dig out all the tree roots. It will be so nice to
have a garden again. When it warms up a bit, I'm going to collect some good
leaf mold from down in the creek, the soil there has been undisturbed for
decades, maybe forever so it is rich.
Don't forget, around May 5th is a good time to drive down to Canon City and
Florence, all along the fence rows down there wild asparagus will be coming
up thick. When the plants "stray" or "migrate", they will grow and mature.
The female plant has little red berries on them and birds eat the berries,
then go sit on fences. That's why you can always find it along fences. You
have to walk along close to the fence because the grass that it likes to
grow around is as tall as the asparagus sprout so you have to be close
enough to see them.
Even better is if you can get up to around Montrose and Delta, it is thick
up there, all the way to Ridgeway.
Don't worry, by the time the plant is old enough to produce a sprout worth
picking, the bird has been gone for years.
Post by Dan Duncan
--
# "Feet are assumed to be 11 inches long to be conservative."
# From the "tar" manpage, Digital Unix 4.0b.
Sam Bam
2005-03-17 05:21:55 UTC
Permalink
Post by Besq
It is, when I put the effort into it. I'm as aggravated about tomatoes as I
am about popcorn. I wonder how many people of today remember what tomatoes
are supposed to taste like. Not many if they accept those red things that
are passed off as tomatoes. I'm tempted to cut into the parking area and
enlarge my garden so I can grow all the things I love. I have to find space
to put some soil I got from Rocky Ford so I can grow my own Rocky Form
melons. The secret is the soil, that grey brown adobe looking stuff that
doesn't look like it would even grow a weed produces those heavenly melons.
Secret is it holds water below, yet drains it from the surface.

Less rot above due to the sandy soil overburden, then the more clayey
stuff below acts like a canteen while the top layer dries put and the
sun beats down.

It's not unlike the reason Georgia has such great cotton and peanuts.
Post by Besq
I'm trying to get them interested in making melon wine to keep the farms
going.
That is a very cool idea.
Post by Besq
They need an industry down there or agri-biz will buy them all out
and the melons will also be a thing of the past. The "scientists" will
probably genetically cross the melons with eels. Ugh!
If everyone would rebel by growing their own, well, at least tomatoes in
buckets, maybe the stores would catch on and offer us what we want. Thanks
again!
You have both a purpose and the passion, that equals success.

Time to relegate the wax-markets to a few less shiny overly colored
products, recall food looks less appetizing that it tastes.
Besq
2005-03-19 08:53:33 UTC
Permalink
Post by Sam Bam
Post by Besq
It is, when I put the effort into it. I'm as aggravated about tomatoes as I
am about popcorn. I wonder how many people of today remember what tomatoes
are supposed to taste like. Not many if they accept those red things that
are passed off as tomatoes. I'm tempted to cut into the parking area and
enlarge my garden so I can grow all the things I love. I have to find space
to put some soil I got from Rocky Ford so I can grow my own Rocky Form
melons. The secret is the soil, that grey brown adobe looking stuff that
doesn't look like it would even grow a weed produces those heavenly melons.
Secret is it holds water below, yet drains it from the surface.
Less rot above due to the sandy soil overburden, then the more clayey
stuff below acts like a canteen while the top layer dries put and the
sun beats down.
It's not unlike the reason Georgia has such great cotton and peanuts.
Post by Besq
I'm trying to get them interested in making melon wine to keep the farms
going.
That is a very cool idea.
Post by Besq
They need an industry down there or agri-biz will buy them all out
and the melons will also be a thing of the past. The "scientists" will
probably genetically cross the melons with eels. Ugh!
If everyone would rebel by growing their own, well, at least tomatoes in
buckets, maybe the stores would catch on and offer us what we want.
Thanks
Post by Sam Bam
Post by Besq
again!
You have both a purpose and the passion, that equals success.
Time to relegate the wax-markets to a few less shiny overly colored
products, recall food looks less appetizing that it tastes.
When you look at what's offered to us today and know what it tastes like, it
isn't so pretty. A sunwarmed ripe red tomato with a little dust on it is
beautiful to me.
That strange soil at Rocky Ford has some kind of mineral and organic
composition that causes a cantaloupe to taste the way it should instead of
the bland things we've had all our lives. The flavor is out of this world.
Its more than just a cantaloupe.
You've really got to watch them at Farmers' Market. People will tell you've
they've got Rocky Ford melons even with "Texas" written all over the boxes.
I know one outfit at Farmers' Market that sells the real thing. Some people
will plant the seed elsewhere thinking they'll have the flavor but the soil
won't do the job. They'll still swear they're Rocky Fords. I usually plan
a leisurely drive down to a market right in Rocky Ford and buy 'em
practically from the vine.
I can't wait 'til I plant some in that soil I've got, that will be a fun
experiment.
Loading...